Thai / South indian Chef required in canada

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#Thai & #South Indian #Chef / #Cooks Immigrate with Permanent Residency to Canada. Call us on 91-9207755950 | 9061044950 or Email your CVs to

Chefs (NOC 6321)

Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

Duties for Chefs

Description of Main Duties:

Executive chefs perform some or all of the following duties:

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions

Sous-chefs perform some or all of the following duties:

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods

Chefs and specialist chefs perform some or all of the following duties:

Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
Supervise cooks and other kitchen staff
May plan menus
May requisition food and kitchen supplies

Example job titles for Chefs:

• assistant chef
• banquet chef
• chef
• chef de cuisine
• chef de partie
• chef pâtissier
• cold foods chef
• corporate chef
• entremetier
• executive chef
• executive sous-chef
• first sous-chef
• garde-manger chef
• head chef
• head rotisseur
• master chef
• meat chef
• meat, poultry and fish chef
• pasta chef
• pastry chef
• rotisserie chef
• saucier
• second chef
• sous-chef
• specialist chef
• specialty foods chef
• supervising chef
• working sous-chef

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Fоundеd іn 1998, Маstеr’s Асаdеmу іs аn іntеrnаtіоnаllу rесоgnіzеd оrgаnіzаtіоn аррrоvеd bу thе Міnіstrу оf External аffаіrs Gоvеrnmеnt оf Іndіа. Wіth оffісеs іn Іndіа, UАЕ, Ѕіngароrе аnd Саnаdа, wеrе dеfіnе thе wау tо рrоvіdе Іmmіgrаtіоn Ѕеrvісеs аnd Саrееr Guіdаnсе.

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